第 53 卷第 2 期 | | Vol. 53 No. 2 | 2023 年 4 月 | Apr 2023 |
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所属栏目:专论与综述
红外光谱技术在食用油检测领域应用进展 |
翟 濬1,伍振煌2,陈 逸1,王俊龙1*
(1. 伊犁师范大学 污染物化学与环境治理重点实验室,新疆 伊宁 835000;2. 伊犁新天煤化工有限责任公司,新疆 伊宁 835000) |
摘 要:红外光谱技术具有快速、准确、分析成本较低、绿色环保等优点,已广泛应用于食用油的品质检测。综述了近5年红外光谱技术在食用油的理化指标、掺伪掺假、油料作物的品质以及煎炸油的成分变化等检测领域的研究,为进一步深化食用油品质检测、保障消费者权益提供理论依据。 |
关键词:红外光谱;食用油;理化指标;掺伪掺假;油料作物 |
中图分类号:O657.33 文献标识码:A 文章编号:1009-9212(2023)02-0012-04 |
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Infrared Spectral Technology in Edible Oil Detection |
ZHAI Jun1, WU Zhen-huang2, CHEN Yi1, WANG Jun-long1*
(1. Key Laboratory of Pollutant Chemistry and Environmental Treatment, Yili Normal University, Yining 835000, China; 2. Yili Xintian Coal Chemical Co., Ltd., Yining 835000, China) |
Abstract:Infrared spectroscopy has the advantages of fast, accurate, low analysis cost, green environmental protection, and is widely used in the quality detection of edible oil in recent years. The research of infrared spectroscopy technology in the field of physical and chemical indicators, adulteration, quality of oil crops and fried oil in the past five years is reviewed, which provides a theoretical basis for further deepening the detection of the quality of edible oil and ensuring the physical and mental health of consumers. |
Key words:infrared spectroscopy; edible oil; physical and chemical indicators; adulteration; oil crops |
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基金项目:2021年度伊犁师范大学校级委托项目(2021YSWT002),2020年度伊犁师范大学污染物化学与环境治理重点实验室开放项目(2020HJYB002)。
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作者简介:翟 濬(2000—),女,江苏淮安人,研究方向:天然产物研究与开发(E-mail:1044596720@qq.com)。
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联 系 人:王俊龙,实验师,硕士,研究方向:天然产物研究与开发(E-mail:97488146@qq.com)。
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收稿日期:2022-05-27
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