| 第 34 卷第 3 期 |  | Vol. 34 No. 3 | | 2004 年 6 月 | Jun 2004 |
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所属栏目：专论与综述
新型甜味剂—二氢查尔酮衍生物 |
| 戴启广; 陈国平; 王幸宜(华东理工大学工业催化研究所) |
| 摘 要：对二氢查尔酮类甜味剂的制备和应用作了一简要的概述,介绍了影响此类物质甜度的各个因素和二氢查尔酮衍生物的制备合成方法。同时,对柚皮甙二氢查尔酮和新橙皮甙二氢查尔酮两种甜味剂的性质、用途、合成方法、应用前景做了详细介绍。 |
| 关键词：甜味剂; 二氢查尔酮; 查尔酮; 黄烷酮; 柚皮甙; 柚皮甙二氢查尔酮; 新橙皮甙二氢查尔酮; 催化加氢 |
| 中图分类号：TQ244.2 文献标识码：A 文章编号：1009-9212(2004)03-0007-03 |
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| Novel Sweetening Agents-Dihydrochalcone Derivatives |
| DAl Qi-guang; CHEN Guo-ping; WANG Xing-yi （Research Institute of Industrial Catalysis; East China University of Science and Technology; Shanghai 200237; China） |
| Abstract：The production and application of sweetening agents-dihydrochalcone drivatives were reviewed, The variable reassons of affecting sweet-degree and introduce the methods of preparation and synthesization of dihydrochalcone. On the other hand, the properties applications and synthetic method of Naringin dihydrochalcone and Neohesperidin dihydrochalcone, discussed detailedly. |
| Key words：sweetening agents; dihydrochalcone; chalcone; flavaone; Naringin; Naringin dihydrochalcone; Neohesperidin dihydrochalcone; catalytic hydrogenation |
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收稿日期：2003-10-09
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